Photo: Mark Bowyer
Photo: Mark Bowyer
Photo: Mark Bowyer
Photo: Mark Bowyer
Price guide: $$$ Most mains under or around 10USD
A Siem Reap survivor that's Khmer-Australian owned. Sugar Palmmoved to a new location in 2017 in the Wat Bo area. It's a good stop for Khmer cuisine set in a newly built, fancy, Khmer-style house. Tasteful and intimate with tasty and well presented cuisine. Staff are friendly and attentive too. A good place to break the old market and Pub St dining ritual. There's a vegetarian selection too.
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