Photo: Mark Bowyer
Photo: Mark Bowyer
Photo: Mark Bowyer
Photo: Mark Bowyer
Photo: Mark Bowyer
Photo: Mark Bowyer
Price guide: $$$$
Located bang in the heart of Hanoi’s traveller ghetto on Hang Be St. Green Tangerine’s inviting open courtyard is a welcome oasis from the bustling Old Quarter and a magnet for weary travellers. This is one of the most appealing restaurant spaces in the whole city. The French cuisine (with some add-ons) is good but feels a tad less than what the space seems to suggest. For convenience and atmosphere, this place is a winner. You can easily spend 1 million VND on two courses and a couple of glasses of wine. On our most recent visit we had Pan Mushrooms for 158000VND and Rack of Lamb, 598,000VND.
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